Anybody tried homemade pear butter before? if not, you should try this one. Sure you can buy it at supermarket but homemade is always better. I’ve made apple sauce before and it was so delicious and finally I’ve made this yummy homemade pear butter.
What you need are pear fruits, cinnamon, vanilla, ginger, lemon juice and water. Here I used cinnamon stick, fresh ginger and vanilla seeds from pod. You can substitute it with ground cinnamon, ground ginger and vanilla extract. If you want to know how to use vanilla pod for cooking, check it out at The Kitchn.
This easy pear sauce recipe inspired by Two Peas And Their Pod
Homemade Pear Sauce
Ingredients:
- 8 pears, peeled, cored, cut into cubes/chunks
- 1/4 cup water
- 2 teaspoons fresh lemon juice
- 1 cinnamon stick
- 1 teaspoon grated fresh ginger
- 1cm vanilla pod, scrape the seeds
Instructions:
- Combine pears, water, lemon juice, cinnamon, ginger, and vanilla in a large saucepan.
- Bring to a boil, reduce the heat and simmer, stirring occasionally until pears have softened, about 20 minutes. Cool down. Remove the cinnamon stick.
- Use blender or food processor to blend the pear sauce until smooth.
- Pour into glass or jar, cover and store in the refrigerator maximum for one week.
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